Whether you are a single fast food zone
with single terminal or multicuisine restaurant
with a high volume operation, this system
offers to control costs of your purchase
and sales. It maintains the stock flowing
in and out of your kitchens, thereby giving
you exact status of your kitchen stock,
stocks utilized. In short you can draw out
the cost measures of your recipe and scale out your profits.
What's
more, it is easy-to-use, reliable and imbibed
with latest backup technologies. You don't
need heavy hardware investments. Run on
any Windows 2000 or Windows XP configuration.
Flexibility
and control: For large restaurants, it offers
less training, powerful management functions
on admin panel, totally open data access,
and virtually unlimited capacity.
Cost
effective system: Restaurants and bars of
all sizes can afford to computerize. Ease-of-use
and low maintenance
Reports
are customized as per requirement of the clients.
Contact
for a Demo
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